Place the pan back in the freezer to harden for 15 minutes before dipping in the chocolate. Make sure the pieces are spread out a little so they don’t freeze back together. STEP 7: Keep them on the parchment paper and transfer them back into the pan. Cut a very thin line around the entire large frozen square to create clean edges. STEP 5: Remove the pan from the freezer and, using the overhang of the parchment paper, lift the entire frozen mixture out of the pan and onto a flat surface. STEP 4: Spread the mixture evenly in the parchment-lined pan and place in the freezer for at least 30 minutes. Mix with an electric mixer on high before reducing to medium until the mixture is fluffy. STEP 3: Transfer the melted chocolate to a large mixing bowl and add the container of whipped topping. Melt in 30 seconds increments, stirring in between to keep the chocolate smooth. STEP 2: Melt the chocolate chips by microwaving them in a microwave-safe bowl. STEP 1: Line an 8×8 pan with parchment paper, making sure to let the paper overlap on the edges for easy removal later. For complete instructions, see the recipe card down below. Note: This is a summary of the recipe steps. It’s already fluffy and light and is perfect for the mousse filling.Ĭhocolate Almond Bark – I prefer almond bark since it provides the perfect texture of chocolate coating once it sets and dries. Whipped Topping – I like to use a thawed container of cool whip. Milk Chocolate Chips – Use your favorite brand. ![]() You won’t get that from a store-bought 3 Musketeers candy bar! I share some fun ideas down below. Making this easy candy recipe will probably spark your creativity on how to change up the chocolate coatings and even how to garnish and decorate the tops. These creamy chocolate sweet confections are perfect for holidays, parties, gift giving or to grab when you need a quick chocolate fix with a creamy center. The simple mousse filling that we love sinking our teeth into is made with just 2 ingredients before being frozen and then dipped in chocolate. ![]() This no-bake recipe for homemade candy bars recipe is ridiculously easy! It’s a great way to keep creamy chocolate treats on hand, plus you’ll have the satisfaction of being able to make them yourself and customizing them with various sizes, flavors, and types of chocolate. You won’t believe how easy it is to make these copycat bite-sized bars – and with just 3 ingredients! You’ll love this 3 Musketeers Candy recipe where creamy chocolate surrounds a fluffy, sweet, and melt-in-your-mouth mousse.
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